剧情简介
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切法一:1、将火龙果洗净(jìng ),纵向(xiàng )切成(chéng )均(jun1 )匀的四(sì )瓣?2、取四分之(zhī )一瓣(bàn )火(huǒ )龙果(guǒ ),用刀子小(xiǎo )心将(jiāng )果肉和皮分离开?3、将果(guǒ )肉(ròu )切(qiē )成(chéng )等距(jù )离的片(piàn )状,用牙签交错码(mǎ )放?切(qiē )法?1?
剧情简介切法一:1、将火龙果洗净(jìng ),纵向(xiàng )切成(chéng )均(jun1 )匀的四(sì )瓣?2、取四分之(zhī )一瓣(bàn )火(huǒ )龙果(guǒ ),用刀子小(xiǎo )心将(jiāng )果肉和皮分离开?3、将果(guǒ )肉(ròu )切(qiē )成(chéng )等距(jù )离的片(piàn )状,用牙签交错码(mǎ )放?切(qiē )法?1?
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